Dishwasher
Soyumi Asian Kitchen
Description:
• Comply with health code
• Ability to work in a fast paced environment
• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
• Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering.
• Remove trash and garbage to dumpster Requirements:
Must be able to lift up to 50 lbs and carry through the restaurant. A dishwasher must also be able to stand their entire shift. Additional Info:
Typical Work Week: 15-30 hours (night/weekend availability is required)
• Comply with health code
• Ability to work in a fast paced environment
• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
• Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering.
• Remove trash and garbage to dumpster Requirements:
Must be able to lift up to 50 lbs and carry through the restaurant. A dishwasher must also be able to stand their entire shift. Additional Info:
Typical Work Week: 15-30 hours (night/weekend availability is required)
Vacancy posted 3 days ago
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