Food Manufacturer Maintenance Technician

Job Description

Job Description

Summary: The Maintenance Technician is responsible for supporting general facility and equipment maintenance to ensure safe, efficient, and reliable operations.

Duties and Responsibilities:

• Install, inspect, troubleshoot, maintain, and repair production equipment to meet daily operational requirements while supporting safety, quality, and cost objectives.
• Perform routine preventative and corrective maintenance on machinery and equipment.
• Clean, lubricate, and adjust equipment components to maintain optimal performance.
• Diagnose mechanical issues and complete timely repairs.
• Assist with equipment installation and perform changeovers as needed.
• Enter, update, and track maintenance work orders on a scheduled basis.
• Follow all standard operating procedures (SOPs) and safety guidelines.
• Perform additional duties as assigned.

Physical Demands:

The physical demands listed below are representative of those required to successfully perform the essential functions of this role. Reasonable accommodation may be made to enable individuals with disabilities to perform these functions.

• Regularly required to stand, walk, and use hands for tasks.
• Frequently required to climb, balance, stoop, kneel, crouch, or crawl.
• Must be able to communicate effectively, including talking and hearing.
• Occasionally required to sit.
• Must be able to lift and/or move up to 50 pounds.
• Requires peripheral vision, color vision, and the ability to adjust focus.

Work Environment:

The work environment characteristics described here are representative of those encountered while performing essential job functions. Reasonable accommodation may be made as needed.

• Work is typically performed in a manufacturing or industrial setting.
• Noise levels are generally moderate.