Restaurant Manager

Restaurant Host Job Duties: Welcome guests in a warm and friendly manner. Ascertain their dietary preferences and ... Employment type: Full‑time. Restaurant Manager – Don Coqui Edgewater Seeking a manager that demonstrates a passion for hospitality and dedication to customer service. Good communication skills and an ability to lead a diverse team are essential. Employment type: Full‑time +1. Restaurant Manager – Metro Franchising Position at one of the largest Dunkin’ Donuts/Baskin Robbins franchisees in the Regional NY Metro area. Responsibilities include overseeing daily operations, ensuring brand consistency and maintaining high service standards. Annual Salary: $70,000.00. Employment type: Full‑time. Restaurant Manager – Union Square Cafe Seasonal cuisine inspired by Italy, France and Northern California. The manager is responsible for operational excellence, staff training and customer satisfaction. Annual Salary: $100,000.00. Employment type: Full‑time. Restaurant Manager – Raising Cane’s Chicken Fingers Focus on consistent quality and a strong crew culture. Responsibilities include managing daily operations and driving sales results. Annual Salary: $68,000.00. Employment type: Full‑time. Restaurant Manager – Darden Restaurants Responsible for leading department‑level restaurant operations; models and demonstrates leadership grounded in the Darden Core Values. Successful performance is measured by core metrics, guest feedback and employee engagement. Annual Salary: $66,000.00. Employment type: Full‑time. Restaurant Manager – Gyu‑Kaku Japanese BBQ Assist in managing the overall operation of assigned NY locations, including team development, inventory control and guest experience. Employment type: Full‑time. Restaurant Manager – Dunkin’ Lead with flavor; manage beverage and food quality, drive sales, foster a positive kitchen and front‑of‑house environment. Employment type: Part‑time. Restaurant Positions – Butler Hospitality Operating Food and Beverage Departments at partner hotels in and around NYC. Positions available Full‑time and Part‑time across various roles. Employment type: Full‑time. Restaurant Manager – Various Locations Responsible for all aspects of the restaurant including driving sales and revenue, exceptional service execution, profitability, banquet sales, marketing and efficient operations. Annual Salary: $58,000.00. Employment type: Full‑time. Restaurant Manager – Colony Grill Growth‑focused leadership career opportunity in a top workplace and national pizza leader. Hourly Rate: $12.00. Employment type: Part‑time. Bar Host Take customer orders, make drink recommendations, keep the bar area clean and inviting, and create a variety of traditional and creative cocktails. Employment type: Full‑time. Restaurant Manager – La Mercerie Position at an intersection of hospitality, design and culture. Responsibilities encompass kitchen coordination, guest experience and visual merchandising. Annual Salary: $75,000.00. Employment type: Full‑time. Restaurant Manager – Morton's The Steakhouse on 5th Avenue Leadership role in a high‑volume Midtown Manhattan location. Duties include managing front‑of‑house staff, training and ensuring a premium guest experience. Employment type: Full‑time. Restaurant Controller – Brooklyn Group Seeking a highly detailed‑oriented individual with deep hospitality focus to oversee financial operations and ensure compliance. Annual Salary: $74,526.40. Employment type: Full‑time. Restaurant Manager – Shake Shack Lead staff in a dynamic environment devoted to community impact and high‑quality food. Core responsibilities include customer service, team leadership and operational efficiency. Annual Salary: $68,000.00. Employment type: Full‑time. Restaurant Manager – Happy Cooking Hospitality HQ West Village, New York, NY. Responsibilities cover daily operations, restaurant performance and guest satisfaction within a $68k‑$75k salary range. Employment type: Full‑time. Restaurant Cook – Health‑Focused Team Works alongside health‑minded teammates in a fast‑paced environment to produce menu items according to nutritional standards and policy. Employment type: Full‑time. Restaurant Manager – Generic Seek dynamic and enthusiastic manager to deliver highest quality service to guests. Oversee front‑of‑house operations and maintain operational standards. Employment type: Full‑time. #J-18808-Ljbffr