Restaurant Manager

We are looking for a passionate, high-energy Restaurant Manager for a fast-paced, fun environment! The ability to lead by example and continue to take the organization to the next level. Fun in the sun and great food and drinks - Sound like you? APPLY NOW! Restaurant Manager Benefits: Quarterly bonus potential up to 10% Medical benefits after 60 days The company pays 70% of the coverage PTO starting at 2 weeks in year one, with growth over time All salaried managers are paid hourly 40 regular hours + 10 overtime hours, plus any additional time worked Vacation coverage managers available to support approved time off Restaurant Manager Responsibilities: Oversee daily restaurant operations including FOH, BOH, and bar operations Lead, coach, train, and develop restaurant team members Ensure exceptional guest service and hospitality standards Maintain food quality, cleanliness, and operational consistency Support staffing, scheduling, labor management, and inventory control Ensure company standards and policies are consistently followed Restaurant Manager Requirements: 2+ years of restaurant management or operations experience Casual dining experience required Bar experience preferred Scratch kitchen experience preferred Strong leadership and communication skills Ability to perform in a high-volume, fast-paced environment Positive attitude and strong work ethic JOB ID : 176442#post Matthew Forgione #J-18808-Ljbffr