Shift Leader

CJ-SAN BERNARDINO -E HLD 1505 E Highland Ave San Bernardino, CA 92404, USA The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant’s business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description. Responsibilities Consistently provides a quality product and customer service experience that delivers total customer satisfaction Strives to improve the skills and performance of all Crew Persons Supports efforts to maximize sales and profits and minimize controllable costs by assisting management and leading work shift activities Complies with all Company policies and procedures regarding business and personnel practices Models and encourages Company shared values Demonstrates oral and written communication skills; communicates effectively with various contacts (internal and external) Attends training to remain current on industry trends Participates in company meetings, webinars and conference calls Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements Qualifications / Core Competencies Approximately two (2) to three (3) years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant management High School Diploma/General Equivalency Diploma (GED) required Excellent planning and time management skills Team building skills Investigative and problem solving skills Ability to troubleshoot cash handling problems Reliable personal transportation, a valid driver’s license and proof of insurance Telephone or other reliable method of communicating with the restaurant; must be accessible to meet the restaurant’s needs and maintain an open door policy Strong analytical and organizational skills; ability to identify and implement process improvement strategies with positive business results Work Environment Fast paced environment working with kitchen equipment in tight quarters Physical Demands Stand for long periods of time Bend and stoop Work around heat Able to lift 50 – 75 lbs. comfortably Work with various cleaning products Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr