Catering Services Worker - Samford University

As a Catering Services Worker at Samford University, you will support the operations team in running successful catering orders and events. This includes setting up, transporting equipment, food, or other supplies to the location, serving guests during the event, and breaking down/cleaning up at the end of an event. We prioritize guest experience, friendly personas and ensuring quality presentation each and every time.

Working for  Aramark,  located at  Samford University,  offers the opportunity of teamwork and leadership development in a fast-paced environment.

We look forward to developing your talent as well as your career at  Aramark!

Previous experience as a server is preferred, but not required.

What we offer:

· Shift Differential: Earn an extra $1 an hour after 5pm and all day on weekends!

· Free meals provided to you.

· Annual Merit Increase.

· Food Service Certifications.

· Leadership, promotion, and development opportunities to grow within our company!

Job Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous customer service experience preferred
• Previous catering experience preferred
• Demonstrate the ability to work independently with limited supervision
• Must follow the required dress code as assigned 
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).