Regional Restaurant Manager

Job Description

Job Description

Regional Restaurant Manager

Location: Atlanta, GA Area Position Summary

 

We are seeking an experienced Regional Restaurant Manager to oversee six restaurant locations throughout the greater Atlanta area, including Marietta, Vinings, Decatur, Roswell, and Gainesville. This role drives operational performance, develops leadership teams, and ensures an outstanding guest experience across all locations.

 

Key Responsibilities

· Lead operations across six restaurant locations, ensuring consistency in service, quality, and execution.

· Coach, develop, and support General Managers and restaurant leadership teams.

· Drive sales, profitability, labor management, and operational efficiency.

· Monitor key performance metrics and implement improvement plans as needed.

· Ensure compliance with company standards, food safety regulations, and operational procedures.

· Conduct regular restaurant visits, with an expectation of visiting each location weekly.

· Partner closely with senior leadership to achieve business objectives and support organizational growth.

Qualifications

· 5+ years of multi-unit restaurant management experience.

· Proven success leading General Managers and restaurant leadership teams.

· Strong operational, financial, and people leadership skills.

· Excellent communication, coaching, and problem-solving abilities.

· Ability to travel regularly within the Atlanta market.

This is an excellent opportunity for a hands-on leader who enjoys developing teams, driving operational excellence, and making a measurable impact across multiple restaurant locations.

\nCompany Description

Join our restaurant team for a dynamic work environment, great teamwork, and the opportunity to grow your skills while serving delicious food!

Company Description

Join our restaurant team for a dynamic work environment, great teamwork, and the opportunity to grow your skills while serving delicious food!