Garden-to-Table Line Cook: Sauté/Grill/Oven
Terrain Cafe
Terrain Café is a chef-driven, garden-to-table restaurant in Wayland seeking a skilled Line Cook. You will work across sauté, grill, and oven stations in a fast-paced scratch kitchen, maintaining quality and consistency. Join a collaborative team focused on seasonal menus and hospitality, with opportunities for growth and advancement within URBN brands. Eligible full-time employees enjoy URBN benefits and a supportive workplace culture. #J-18808-Ljbffr Terrain Cafe
Vacancy posted 3 hours ago
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