Food Service Worker II

Job Summary

Under supervision to perform routine manual tasks in helping in the preparation and service of foods and in the cleaning and upkeep of food service facilities and equipment; monies; operate cafeteria software for cashiering; assist in the supervision of students when directed; performs custodial services required to maintain a clean, orderly, and secure assigned cafeteria and kitchen area; and to do related work as required.


Requirements / Qualifications

• Letter(s) of Reference (2 Letters of reference)
OR Letter(s) of Reference (2 Letters of reference) OR Letter(s) of Reference (2 Letters of reference)
• Proof of HS Graduation
• Resume

Comments and Other Information

MEDICAL REQUIREMENT:
Must successfully pass a District paid Pre-Placement Medical Assessment