Dietary Aide (PT)
$15.5 - $22.48 per hourFerrell Hospital
Dietary Aide (PT) Department: Dietary Minimum Requirements: High school diploma or equivalent required. Food service sanitation license required or willing to obtain within 30 days. Dietary experience preferred. Job Duties: Prepares a variety of foods for patients and staff using standardized methods and work techniques while maintaining high standards of sanitation in food handling and in work area. Job Type: Part Time Hours: 24-32 hours per pay, with weekends as required. Pay Scale: $15.50 - $22.48 Hourly Date Posted: 8/3/2026 Ferrell Hospital
$23.88 - $34.63 per hour
...Respiratory Therapist - PT Department: Respiratory Minimum Requirements: Illinois LRCP, CRT/RRT required. BLS and 1 year of hospital experience is preferred. Job Duties: Provides respiratory treatments and stress testing for hospital...PTS cardHourly payPart timeShift workFerrell Hospital
Eldorado, IL1 day ago$15 - $16 per hour
...Dietary Aide - Part-time Brookstone Estates of Harrisburg - Harrisburg, IL 62946 Overview Salary Range $15.00 - $16.00 Hourly Position Type Part Time Description Responsibilities: Serves high-quality, nourishing meals, snacks, and beverages to our residents...SuggestedHourly payDaily paidPart time$10k
...autonomy, meaningful patient relationships, and real career growth; this is where you belong. We are hiring a Physical Therapist (PT) for a Home Health position providing skilled care to patients in their homes in the Harrisburg area. This position is eligible for a...PTS cardKaplan
Harrisburg, IL2 days ago- ...able to treat all ages and must meet any credentialing requirements needed; and DOT certification is required to be obtained by FT and PT Providers within 120 days of employment and maintained during employment. Education Requirements:: Masters Degree in Nursing...PTS cardFull timeReliefSeasonal workWork at officeFlexible hoursShift workWeekend work
Fast Pace Health
Equality, IL5 hours ago - ...equipment Confer with managers and dietitians regarding total kitchen functioning Follow all policies and procedures of the Dietary Department Adhere to all Federal/State regulations/guidelines and facility and department safety policies and procedures Supervision...Suggested
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