Clinical Dietitian - $2,500 Sign On Bonus

Overview Why Mount Carmel? With five hospitals, over 60 free-standing outpatient clinics, a college of nursing, a Medicare Advantage plan, and extensive outreach and community wellness programs, Mount Carmel Health System serves more than a million patients in central Ohio each year, and we\'ve been a pillar of this community for more than 130 years. As a proud member of Trinity Health, one of the nation\'s largest Catholic healthcare delivery systems, our network of caring spans 22 states, 94 hospitals, and 133,000 colleagues nationwide. Why Columbus? The nation\'s 14th largest city, Columbus, Ohio is one of the fastest growing major metropolitan areas in the Midwest – ranked #1 for population growth, #1 for job growth, #1 for wage growth, and #1 real estate market. And with a vibrant blend of professional sports, world-class attractions, creative cuisines, and a flourishing music and arts scene, you\'ll never be found wanting for entertainment and experiences to call your own in Columbus. Learn more at Employment Details Employment Type: Part time Shift: Description: Clinical Dietitian About The Job In accordance with the Mission and Guiding Behaviors; the Clinical Dietitian applies medical nutrition therapy (MNT) to promote health and provide nutrition care services in the treatment of disease and restoration of health. Responsibilities include, but are not limited to, participating in patient satisfaction, quality management, performance improvement, and regulatory compliance. What You\'ll Do Exhibits each of the Mount Carmel Service Excellence Behavior Standards holding self and others accountable and role modeling excellence for all to see. For example: demonstrates friendliness and courtesy, effective communication creates a professional environment and provides first class service. Develops, implements and documents plan of care based on assessments of nutritional needs in correlation with other health care plans Continues to update professional knowledge. Interprets and utilizes pertinent nutrition research. Engages in applied nutrition research as needed. Incorporates evidence-based research and best practices in patient care. Provides inservice and nutrition education for the healthcare team members. Serves as a liaison between the Nutrition Services Department and individual patient care units What We\'re Looking For Education: Bachelor\'s degree (B. S.) from four-year college or university Licensure / Certification: Requires current Commission on Dietetic Registration (CDR) credential as a Registered Dietitian, or registry eligible and must achieve Registered Dietitian credential within six (6) months of date of hire. Requires current dietetic licensure in the state of Ohio. Completes continuing professional educational requirements to maintain credentials Experience: Minimum 1 year experience is preferred Able to read, analyze, and interpret professional journals, regulatory standards, and technical information. Ability to write professional correspondence for communications and reports. Ability to effectively present information and respond to questions from groups of medical staff, healthcare professionals, managers, internal and external customers Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. #J-18808-Ljbffr