Banquet Sous Chef: Lead Creative Event Menus & Team

The Langham Chicago is seeking a Banquet Sous Chef to lead the banquet kitchen, develop creative menus, and coach the banquet team. You will work with meeting planners to tailor menus and ensure high standards of presentation and service. Responsibilities include supervising banquet staff, managing schedules, controlling costs, and maintaining sanitation and safety across all kitchen areas. Strong culinary training and English communication are essential. #J-18808-Ljbffr Langham Hospitality Group