Culinary Operations Leader
Aramark Corporation
Aramark in Chapel Hill, NC seeks a Chef Manager to lead our kitchen operations, focusing on team development, culinary excellence, safety compliance, and client relations. You will contribute to meeting budget goals and delivering company-supported programs while driving growth opportunities for the team. The role emphasizes hands-on kitchen leadership, recipe development, and consistent quality across services, with responsibilities spanning training, budgeting, and event catering support. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 1 day ago
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