Culinary Specialist: Lead Galleys & Executive Dining
US Navy
US Navy Culinary Specialist duties include planning menus, preparing meals, and managing storerooms across galleys, mess decks, and wardrooms. Sailors lead food production teams, ensure sanitation, and support executive dining services and events both ashore and afloat. Enlistees receive accession training including galley operations, nutrition and safety, with progression through assigned roles and potential specialized programs. Opportunities exist worldwide in diverse dining environments. #J-18808-Ljbffr US Navy
Vacancy posted 1 day ago
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