Crew Member

Crew Member - Culver’s of Mukwonago Looking for a fun, fast-paced job with a great team? Culver’s of Mukwonago is hiring Crew Members who enjoy working with people, serving great food, and being part of a supportive, team-oriented environment. At Culver’s, we’re known for our ButterBurgers® and Frozen Custard—but what really sets us apart is how we treat our guests and each other. What You’ll Do Provide friendly, welcoming guest service Prepare and serve quality food Work as part of a team to create great guest experiences Help keep the restaurant clean, safe, and organized Availability Expectations Teamwork includes helping with closing shifts. Once eligible for extended hours, crew members must be available for: One weekday close (Sunday–Thursday) One weekend close (Friday or Saturday) If this won’t work for you right now, we encourage you to apply when your availability changes. We’d love to have you on the True Blue Crew when the timing is right! Why Join Culver’s? Flexible scheduling Weekly pay Meal discounts Fun, positive team atmosphere World-class training! No experience required. Opportunities for growth and advancement Safe, respectful work environment 401(k), medical, dental, and vision benefits available for full-time team members (30 hours per week) Team parties and events What We’re Looking For A genuine smile and positive attitude Ability to work in a fast paced environment Good communication skills Dependability and teamwork mindset Starting wages vary based on availability and experience. Ready to join a place where your work matters and your team has your back?

WORK ENVIRONMENT & PHYSICAL REQUIREMENTS

The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job: Move items weighing up to 50 pounds for various needs Possess manual dexterity for assembly Able to reach, bend, push, pull and/or stretch body to grab or move items Remain in a standing/sitting position for 4 or more hours at a time Able to quickly move about inside and outside the restaurant Able to use various kitchen equipment such as deep fryers, grills, toasters, etc.if allowed to by law Exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment Exposure to weather such as heat, cold, rain, snow and wind Able to see, read, and comprehend a variety of written or displayed media In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious. #J-18808-Ljbffr Workstream