Dishwasher - LOCAL Terry Ave

Weekend availability (Saturday and Sunday) is required. Wage Scale $21.30/hour + tips This position will earn a base hourly rate equivalent to the City of Seattle's minimum wage - $21.30/hour - and will be eligible to participate in our company tip pool. Our tip pool distributions fluctuate, and we cannot guarantee a certain distribution. However, employees generally earn between $1.70 and $3.70 in tips per hour. Duties Exude professionalism, friendliness and fun towards guests and fellow partners. Set up, clean, polish, and break down the dish machine; change the dishwater periodically. Wash dishes, cutlery, glassware, flatware, pots, pans, and other equipment then stock and organize to their designated areas. Exercise required sanitation practices for dish handling by maintaining the dish area in a clean, sanitary, and safe manner. Monitor the dish machine to ensure wash and rinse cycles do not fall below safety standard temperatures. Ensure the temperatures and ppm levels of sanitizers in the dish machine and sinks always comply with health code. Complete assigned opening, side work, and closing duties to set your team up for success and support the kitchen team as needed. Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report any equipment problems and maintenance issues to leadership immediately. Follow all food service and handling safety precautions and procedures. What’s required No experience necessary, but a desire to learn and ability to pick up quickly will be key. The ability to connect with others; you know that teamwork means success. You continuously seek opportunities to grow and learn. The ability to take a pro‑active approach to your work in a fast‑paced environment. Must have or be able to obtain valid local and/or state Food Handler permits. Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs. This is you Agility - You respond quickly to your changing environment. Curiosity - You question the way things are done with a drive to make them better. Humility - You are ok with not always having the answer. You are fearless and put your teams needs first. Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say. Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care. Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs. The Perks Flexible scheduling. Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit‑eligible partners. Paid sick leave. Enjoy our food at a discounted rate. Get paid to refer your friends. Be a part of a community of awesome people. Have a seat at the table and the opportunity to contribute to a growing brand. Development that is always on tap means you’ll learn something new every day. Always innovating. Our menu is ever evolving by the season. Join our team! Whether you are joining us for a season, a reason, or a lifetime, at LOCAL Public Eatery, you’ll only be a stranger once. Apply today! LOCAL Public Eatery is an Equal Employment Opportunity Employer. We are committed to offering reasonable accommodations to qualified job applicants. #J-18808-Ljbffr