Food & Beverage Manager

Job Description

Job Description

GF Hotels & Resorts and the Marriott Rochester Airport are hiring a Food & Beverage Manager. Do you love making people happy? We’re looking for a food and beverage manager to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and creating world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today!

Compensation:

$70,000 - $80,000 yearly

Responsibilities:

• Evaluate and regularly report on guest satisfaction and advise on improvements
• Monitor and maintain product, supplies, and labor costs
• Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
• Implement and monitor operation schedules of food and beverage staff
• Develop new menus with the culinary team that include suitable pricing structures

Qualifications:

• Must have a food handling license
• Firm understanding of the national healthy safety regulations
• Over 3 years in food and beverage management
• Experience with hospitality customer relationship management systems preferred
• High school diploma or equivalent, associate degree in hospitality management preferred

About Company

GF Hotels and Resorts, based in Philadelphia, Pennsylvania, is a full-service hospitality ownership and management company that, through its operating affiliates, works on behalf of a variety of individual owners, real estate funds, and institutional lenders. GF believes in the enterprising spirit, with a promise of integrity and an overall passion for hospitality. 

At GF, we believe that people are the key to our success. We offer health insurance, paid time off, ongoing learning opportunities, competitive compensation, plus a great culture.