Boca Line Cook

Boca Line CookHot JobCincinnati, OH 45202DescriptionBoca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away. It's what's at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:Generosity: We give without expectationHumility: We act in modesty and think of others firstBe a Joy to Work With: We create happiness and live in positivityDo the Right Thing: We act conscientiously, just like mom taught usGet Sh!t Done: We work hard and never cut cornersNever Stop Learning: We strive to always improveSpirit of Hospitality: We treat our guests like familyBoca: Setting a standard of culinary culture in Cincinnati, Boca showcases flavors from Italy and France with a menu executed with French precision and technique. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table's top 100 Restaurants in the United States.Line Cook ResponsibilitiesSkillfully apply culinary techniques, basic knife skills, and proper use of all kitchen equipmentPrecise execution of recipes and line builds to company and chef standards and guest modificationsRead and strictly follow all recipes, line builds, recipe conversion, adhere to yield guidelines, and maintain detailed food knowledge to ensure food qualityMove with a sense of urgency, follow Chef and Expo instruction to execute a successful service. Ability to receive verbal feedback and make adjustments on the flyFollow Health Department regulations. Practice applicable health, safety, and sanitation procedures, including properly storing, labeling, dating, and rotating all productsKeep a clean and organized work station and properly breakdown and set up kitchen equipmentQualificationsPrevious culinary experience in a full-service, high-volume restaurant is preferredWorks well on a team, follows Chef direction, effective communicationEnglish literacy and ability to do basic conversions for recipesDependable and displays a strong work ethicAttention to detail and sense of urgencyUnderstanding of kitchen utensils, kitchen equipment, and safety and sanitation practices, or willingness to learnInterest in learning and developing culinary techniquesSome machine operated kitchen equipment requires 18 yo+BenefitsCompetitive hourly wage, based on experienceFull time and part time positions availableWeekly payMedical | Dental | Vision insurance plans available for FT employeesEmployee Assistance Program (EAP)