Line Cook
Folk
Michelin Guide–recognized neighborhood restaurant Folk is hiring Line Cooks .
Folk is the second project from Philip Krajeck , chef-owner of Rolf and Daughters and Junior . Our food is rooted in seasonality and craft, with a menu highlighting local produce, regional ingredients, and naturally leavened pizza. We’re a casual, lively restaurant with a strong natural wine program and thoughtful cocktails.
What we’re looking for
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Line cooks with solid kitchen fundamentals
A strong work ethic and good attitude
Team-first mentality and clear communication
Desire to learn, grow, and cook with intention
What you’ll do
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Execute a seasonal menu with consistency and care
Work closely with a small, collaborative team
Maintain high standards of cleanliness and organization
Contribute positively to kitchen culture and service flow
What we offer
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Health insurance
Paid Time Off
Dining discounts at Folk, plus sister restaurants Rolf and Daughters and Junior
Supportive, professional kitchen environment
- Super Bowl Sunday off — we close the restaurant and throw an all-staff party
This is a great opportunity for cooks looking to grow within a respected Nashville restaurant group while working with quality ingredients and a tight-knit team.
More detail about Folk part of Restaurants by Chef Philip Krajeck, please visitVacancy posted 3 days ago
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