Restaurant Manager

Full-time

The Macintosh

Common Ground Culinary is looking for Restaurant Managers!

Common Ground Culinary is a local restaurant company operating 8 full-service locations in the Valley with more locations coming! Founded in 2011, we are dedicated to serving the highest quality food and giving outstanding service in thoughtful environments where everyone feels like part of the family.

Are you looking for a dynamic and fun workplace where your leadership can shine? Do you thrive in a positive and enthusiastic team environment that values your talents?

We are seeking a motivated and talented Restaurant Manager to lead our teams. This full-time role offers opportunities to grow your career while enjoying excellent benefits and a supportive work culture. Join us and gain valuable skills in management, customer service, and team development!

Key Responsibilities

Oversee daily restaurant operations to ensure smooth and efficient service
Lead, motivate, and develop a dynamic team of staff
Maintain high standards of customer satisfaction and quality
Manage inventory, ordering, and budgeting effectively

What We Offer

Paid time off and comprehensive health, dental, and vision insurance
Life insurance and 401k plan with matching contributions
Employee discounts and a rewarding referral program
Paid training and bonus pay to recognize your hard work

Ideal Candidate

Enthusiastic leader with excellent communication skills
Passionate about delivering outstanding customer experiences
Organized and detail-oriented with strong problem-solving abilities
Ready to contribute to a fun team atmosphere

The Macintosh is your new favorite neighborhood hangout in the heart of Phoenix. The Macintosh features restaurateur Christopher Collins' take on modern American cuisine for the perfect place to sip and linger with friends and loved ones knowing you'll have an amazing dining experience. Inspired by the family of restaurants at Common Ground Culinary, The Macintosh features sharing plates, salads, handhelds, and entrees for a diverse menu of American classics. All paired with an expansive menu of whiskey, beer, craft cocktails and wine.

Apply

Vacancy posted 20 days ago

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