Sushi Chef

Sushi Chef Position

The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper's Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment.

Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes

Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures

Maintain a clean and organized workstation and uphold all sanitation and food safety requirements

Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience

Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution

Monitor inventory, restock supplies, and assist with prep work as needed

Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness

Support training of new sushi staff members and contribute to team morale through leadership by example

Competitive pay $21.55/hr + tips

Medical insurance – 80% employer paid after 60 days (with qualifying hours)

401(k) with company match (eligible after 1 year of service)

Voluntary dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave (per WA state/local laws)

Employee meal discounts

Opportunities for advancement within a growing restaurant group

Supportive, team-oriented culture

1–3 years of professional sushi preparation experience preferred

Strong knife skills and in-depth knowledge of sushi preparation techniques

Ability to work efficiently in a fast-paced, high-volume environment

Excellent attention to detail and consistency

Positive attitude, strong teamwork, and communication skills

Washington State Food Handler's Permit required prior to hire

Must be available to work evenings, weekends, and holidays as business needs require

Regularly required to stand for extended periods in a busy kitchen or sushi bar

Use hands and arms for repetitive chopping, rolling, and plating motions

Occasionally lift or carry up to 30 lbs. (ingredients, containers, etc.)

Exposure to varying temperatures, food allergens, sharp tools, and moderate noise levels

This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).

Trapper's Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.