Sous Chef
WILDFLOWER FARMS
Wildflower Farms is seeking a culinary leader to support the Executive Chef in delivering exceptional dining experiences. You'll oversee kitchen operations, train staff, and ensure compliance with food safety standards. The ideal candidate will have a Culinary Certificate or Degree and two years of experience in a Chef de Cuisine or Sous Chef role. Experience in luxury hospitality is preferred, and a flexible schedule is required. #J-18808-Ljbffr
Vacancy posted 4 days ago
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