Restaurant Kitchen Team Member

Culinary Professional

The mission of a Culinary Professional is to maintain a very high standard in all areas of kitchen operations and food safety to ensure every guest receives a consistent food experience of excellence with regards to food quality, presentation and speed of service. As a member of the kitchen team, training may include any of the back-of-house areas including food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages. Cleaning & maintenance, truck and inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team member. All areas of the kitchen will implement LEAN and other required systems & checks for Food Safety, Food Quality, Food Cost and Productivity. All Culinary Professionals are expected to work along with their team and the entire store with a collaborative spirit to strive for excellent performance in all areas.

Effectively assembles orders

Follows standards for proper presentation of orders

Ensures accuracy of orders

Provides a sense of urgency

Proper food quality and monitoring (eRQA, Steritech Reports, Safe Daily Critical and ROA)

Upholds organizational standards to increase proficiency

Monitoring/preventing waste by following proper tracking

Communicates effectively with the front counter and drive-thru team about wait times and when to park cars

Quarterly QIV Score = 94+

Food Safety Score = <3; No SAFE High Risk Findings

CEM Scores at or above current goals (OSAT > 80%)

IPO < 1%; Net Profit > 14%

We offer flexible scheduling with shifts of all lengths (up to 9 hours) including 5:30AM 2PM, 11AM 8PM and 2PM -10:45PM. We also offer part time!

All Culinary Professionals will report directly to Culinary Team Leaders and Executive Leadership.

A Heart of Service

Honor, Dignity, & Respect to All

Strong Interpersonal Skills

Professionalism

Availability

Punctuality

Coachability

Competitiveness

Enthusiasm

Reliability

Self-Motivation

Organization

Ability to Multi-Task

Strong Ethics

Well-Versed

Humility

Eagerness to Learn

Initiative

Sense of Purpose Beyond Themselves

Sincerity

Great Stewardship

Honesty

We participate in E-Verify, a federal program used to confirm employment eligibility. We will use E-Verify to verify your authorization to work in the United States after hire. Participation in E-Verify does not change your rights as an applicant or employee.

Flexible schedule