Steward

Job Summary The Steward position is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use in addition to performing trash removal, sanitation, large kitchen equipment upkeep and cleanliness as well as general kitchen and walk-in cooler organization. Key Responsibilities Breakdown, load, unload, catch, and properly sort all dishes, glassware, and flatware as it is brought to the dish area. Wash, sort, and store pots in their proper locations on shelves. Wash baseboards, floor drains, hand sinks, tables and cutting boards. Sweep and mop all floors and wash all floor mats. Transport garbage from kitchen areas to trash room. Polish silver, copper, and brass in all areas, as needed. Complete all miscellaneous job assignments as directed by supervisor. Transport plate ware to the Hot Lines. Operate and maintain dish machines. Education & Experience 6+ months of experience in a hotel, restaurant, or catering facility of similar caliber. Skills & Abilities Experience in fast‑paced, high‑volume atmosphere. Good organizational and communication skills. Physical Requirements Most work tasks are performed indoors; temperature can be very hot with or without control of environmental systems. Must be able to stand for long periods of time. Must be able to maneuver between stations and areas efficiently and easily. Must be able to lift up to 40 lbs. Requires manual dexterity to use and operate kitchen and other equipment. Must be flexible to work any time/day of the week, weekends, and holidays if assigned. 401k after 90 days, fully vested, company match to 3% Employee Assistance Program (EAP) Flexible Spending Account (FSA) Awesome Paid Time Off policy HiltonDiscounts Worldwide Northwood Hospitality Discounts Salary Range N/A EEO is the Law #J-18808-Ljbffr