Pastry Cook

Company Description Nobu Restaurants is a world-renowned Japanese restaurant brand recognized for pioneering new-style Japanese cuisine and delivering high-end dining experiences. Founded in 1994 in New York City by Chef Nobu Matsuhisa and partners Robert De Niro, Meir Teper, and Drew Nieporent, the brand has grown into a global presence spanning five continents. Nobu now operates over 55 restaurants and continues to expand its footprint. Building on its restaurant success, Nobu Hospitality opened its first hotel in Las Vegas in 2013 and has since grown to dozens of hotels and residence projects worldwide. Applicants can explore the brand’s culture and cuisine further by following @noburestaurants on Instagram. Role Description The Pastry Cook is a full-time, on-site role based in Las Vegas, NV, responsible for producing high-quality pastries and desserts that align with Nobu’s standards and culinary style. Day-to-day tasks include preparing, baking, and finishing pastries, cakes, and plated desserts, as well as assisting with menu execution during service. The Pastry Cook will organize and maintain the pastry station, adhere to food safety and hygiene standards, and ensure consistent portioning and presentation. This role collaborates closely with the pastry and culinary team, supports inventory and mise en place, and may help develop new items under the guidance of senior chefs. Qualifications Strong foundation in pastry production and baking, with experience in Bakery operations and Baking techniques. Cooking skills that support dessert preparation, plating, and coordination with the hot kitchen. Commitment to Hygiene and safe food-handling practices, including proper storage, labeling, and cleanliness. Creativity Skills for developing and presenting visually appealing and innovative desserts within Nobu’s brand standards. Previous experience in a professional pastry or kitchen environment, ideally in fine dining or upscale hospitality. Ability to work efficiently in a fast-paced, team-oriented setting and follow recipes and instructions accurately. Flexibility to work varied shifts, including evenings, weekends, and holidays as required by restaurant operations. Culinary or pastry education or equivalent hands-on experience is preferred. #J-18808-Ljbffr