Cook

Opportunity: CookPrepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.Your Growth PathLead Cook - Sous Chef - Executive Chef - Food and Beverage DirectorYour Focus* Follow recipes to prepare food items accordingly.* Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.* Prepare appetizers, salads, or cold dishes.* Bake, roast, broil, and steam meats, fish, vegetables, and other foods.* Bake breads, rolls, or other baked goods.* Portion, arrange, and garnish food for pick up by server or deliver to guests.* Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.* Secure and store food items properly.* Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.* Follow safe food handling procedures.* Follow guidelines related to sustainability practices related to HHM's EarthView program.* Practice safe work habits and wear protective safety equipment.* Ensure overall guest satisfaction.* Perform other duties as requested by management.Your Background and Skills* High School diploma preferred.* Previous culinary experience or equivalent training required.* Department of Health Sanitation certificate may be required.Work Environment and Context* Work schedule varies and may include working on holidays, weekends and alternate shifts.* Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.What We BelievePeople Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own ItSource: HHM Hotels