New Business Developer
Sysco
About the Job Company: US1354 Buckhead Meat & Seafood Mid-Atlantic. Zip Code: 20785. Travel Percentage: Up to 50%. Copy & Paste to Apply: JOB SUMMARY: This is a professional sales position responsible for the improvement of Sysco's market position and achieving financial growth by executing long-term strategic goals, prioritizing the use of advanced analytics and other forms of lead generation while leveraging Sysco's Salesforce platform, and negotiating contracts to secure new business. By utilizing a team-selling approach, the New Business Developer will engage a cross-functional team to create a comprehensive strategy that meets the prospect's needs. Leveraging these resources, the New Business Developer fosters relationships with prospects and transitions these accounts to the sales force during onboarding. RESPONSIBILITIES: As noted in Sysco's Leadership Framework; On-target performance includes exhibiting the following framework components; Core Qualities, Shaping the Future, and Delivering Business Results.
- The primary responsibility of this role is to deliver the agreed-upon new business plan in alignment with the region's financial goals.
- Works with the regional sales leaders on the development of a comprehensive business development strategy.
- Leverages advanced analytics insights to prioritize opportunities and develop a business development strategy.
- New Business Developer will also be responsible for prioritizing intel opportunities being recommended by other sales team members (processed through Sysco Salesforce platform with leadership approval).
- Accountable for building creative and effective sales plans to capitalize on multi-segment opportunities identified by advanced analytics.
- By leveraging the expertise and skills of a cross-functional sales team, the New Business Developer will have the ability to quickly address prospects' unique concerns, build trust, and shorten sales cycles.
- By working with the collective sales team, the NBD will coordinate the proposal process for local contracts that speak to the client's needs, concerns, and objectives.
- Collaborates with sales team to expand business development efforts, including assisting other sales team members secure key accounts in efforts to achieve annual profit plan.
- Reviews weekly, monthly, and quarterly sales objectives and results for target accounts and prepares action plans where improvement is needed.
- New Business Developer will be provided continuous training/education opportunities on key areas/skillsets (basic MA training, business development certifications, and executive business development training).
- Gathers information on emerging market and foodservice industry trends to understand the competitive landscape and top position Sysco for increased effectiveness in securing new business.
- Stays current with development in the field through participation in seminars, workshops, and reading publications.
- Develops strong working relationships with brokers, distributors, and food service industry peers. This associate is expected to be an active member of the food service community.
- Learns quickly when facing new challenges; thrives in a fast-paced learning environment.
- Adapts well to change and views new experiences as growth opportunities.
- Seeks out opportunities to improve by applying feedback from others.
- Ensures that data and activity on prospect accounts is accurately entered and managed within Sysco Salesforce platform.
- Identifies opportunities for promotions, additional services, and distribution avenues that will lead to an increase in sales.
- Presents to and consults with senior-level management on trends in the food service industry.
- Attends sales meetings, food shows, customer events etc. and provides feedback.
- Stays current with Sysco's value-added offerings and technology solutions, including but not limited to customer-facing reporting tool.
- Minimum: High School diploma or GED, 3+ years' relevant sales experience in a business-to-business professional sales environment, and 2 or more years with a proven track record of new business development.
- Preferred: Bachelor's degree in a related field or equivalent educational level.
- Solid analytical problem-solving skills, including familiarity with analyzing reports and deriving insights from data.
- Ability to express information in terms of profit and loss, food cost, and expense ratio.
- Strong financial acumen and ability to properly plan and execute business plans.
- Flexible; readily accepts change; open to new ideas.
- Strong interpersonal skills and ability to work with and influence a variety of key stakeholders.
- Strong communication skills; ability to effectively communicate with internal and external teams.
- Ability to understand and manage compliance with contracts.
- Ability to learn the use of proprietary CRM tools for planning and forecasting sales growth.
- Demonstrated ability to deliver against deadlines and produce high-quality results (accuracy, thoroughness in the deliverables they are producing).
- Proficient in Microsoft Applications Suite (Word, Excel, Powerpoint, Outlook).
- Excellent organizational and project management skills, including the ability to execute multiple initiatives at the same time.
- Business and restaurant operations acumen to manage sophisticated customers.
- Demonstrated experience with building trust with a prospective customer and securing new business.
- Demonstrated skills in the areas of consultative selling, networking, and negotiations.
- Proactive, self-directed, with the ability to structure a weekly schedule to be successful.
- Understanding of marketing principles, product lines, ordering procedures, and Sysco's credit terms.
Vacancy posted more than 2 months ago
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