In-Room Dining Back of House Supervisor Full-Time

Overview

Black Desert Resort located in the stunning landscape of Southern Utah offers a unique luxury experience amidst breathtaking natural scenery. Our resort features world-class accommodations exceptional dining and premium amenities including a sophisticated in-room dining program. Guests can enjoy gourmet meals in the comfort of their rooms with elevated culinary offerings tailored to a luxury experience.

Job Summary:

The In-Room Dining Supervisor - Culinary at Black Desert Resort is responsible for overseeing the preparation and execution of all in-room dining orders ensuring high-quality food production and timely service. Reporting to the Executive Chef this role ensures that all meals meet the resorts culinary standards maintains kitchen efficiency and leads a team dedicated to providing an exceptional private dining experience for guests.

Job Specifications:

Onsite: Black Desert Resort
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $24 - $28/hr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

• Competitive Salary and Benefits: Comprehensive health insurance retirement plans employee dining room paid time off as well as unique perks such as on-site wellness programs local discounts and employee rates on hotel stays.
• Dynamic Environment: Work in a luxury resort setting ensuring guests receive a world-class private dining experience.
• Career Growth: Opportunities for professional development and advancement in the hospitality and culinary industries.

Responsibilities

Key Responsibilities including but not limited to:

• Oversee food preparation and execution for all in-room dining meals ensuring quality accuracy and presentation align with resort standards.
• Supervise and train in-room dining culinary staff ensuring efficient service and adherence to food safety regulations.
• Coordinate meal production based on guest orders prioritizing timeliness and excellence in presentation.
• Work closely with the In-Room Dining Manager to align culinary operations with guest service expectations.
• Monitor kitchen workflow staff assignments and production efficiency.
• Maintain inventory and coordinate food orders to ensure the kitchen is properly stocked for in-room dining services.
• Ensure compliance with health safety and sanitation regulations.
• Assist in menu development incorporating seasonal ingredients and guest preferences.
• Oversee plating tray setup and presentation of in-room dining orders to ensure a refined dining experience.
• Assist in scheduling labor cost management and staff performance evaluations.
• Handle special requests and VIP orders ensuring personalized and high-end service for guests.

Qualifications

Preferred Qualifications and Skills:

• Minimum of 3 years of culinary experience with at least 1 year in a supervisory role preferably in in-room dining banquets or private dining services.
• Strong understanding of food preparation techniques kitchen operations and high-end presentation.
• Ability to lead train and motivate a team in a fast-paced environment.
• Excellent time management skills with the ability to balance multiple orders while maintaining quality.
• Knowledge of food safety regulations and sanitation best practices.
• Strong communication and organizational skills.
• Proficiency in kitchen equipment operation and inventory management.
• Culinary degree or relevant certification preferred but not required.
• Flexibility to work evenings weekends and holidays based on guest needs.

Required Experience:

Manager