Line Cook
Burtons Grill
Join Our Team!
We're looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we'd love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry.
At Burtons Grill, we're committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.
We take pride in:
- A scratch kitchen using wholesome, premium ingredients
- Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
- A culture rooted in growth, creativity, and inclusion
We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There's something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.
We're quality-obsessed when it comes to our food, and we're just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.
We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.
With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.
What We Offer:
- Industry-leading compensation
- 50% off employee dining program
- Health insurance and paid vacation for all full-time employees
- Hands-on training and real career growth opportunities
- A workplace that is a proud equal opportunity employer
Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality.
We can't wait to meet you!
We Value Diversity & Inclusion
We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.
Requirements
- Must be 18 years old or older
$18 - $22 per hour
...fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques...SuggestedFull timePart timeFlexible hoursShift work- ...the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties... ...holding temperature, grill or otherwise produce food on the kitchen line. Comply with established sanitation standards, personal hygiene,...SuggestedLocal areaShift work
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Dessert/Pastry Prep and FinisherAs a Dessert/Pastry Prep and Finisher, you'll help create the sweet moments our guests look forward to—preparing, baking, and finishing our signature desserts with care. You'll follow recipes with speed, efficiency, and attention to detail...Full timePart timeCasual workFlexible hoursDay shift- ...About the Job Job Overview: We are looking for a professional Line Cook or Prep Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily...
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