Dietitian

Job Details Description Position Summary: To work in conjunction with other healthcare professionals in identifying and providing medical nutrition therapy services for inpatients and/or outpatients identified and/or referred for moderate to extensive/complex diet education/counseling or nutrition therapy; to serve as a resource for patients, families, staff and the community; and to participate in quality assessment/process improvement activities related to nutritional care. Experience: 6 months nutrition related (may include route to registration eligibility). Education: Bachelor’s of Science (or Arts) Degree in Nutrition/Dietetics, Registered Dietitian or Registry Eligible. Required License / Credentials: Registered Dietitian Other Required Skills: Able to read, write and speak the English language. Clinical Skills for performing nutrition assessments for patients and documenting nutrition care plans, interpreting lab values and knowledge of enteral nutrition support. Bi-Weekly Hours: 80 Work Schedule: M-F Day Shifts, Every 4th Saturday The minimum starting rate for this position is $29.92. When determining a team members base rate, several factors may be considered as applicable (e.g., years of recent relevant experience, education, credentials, and internal equity). Benefits: Healthcare coverage for team members in regularly budgeted positions of at least 30 hours per week. Generous paid time‑off. 401K matching contribution. Tuition assistance. Short and long term disability benefits. Life insurance. Meal discount. Dependent care subsidy. Adoption assistance. Free parking. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Deborah Heart and Lung Center