Dishwasher

Benefits:

Employee discounts

Flexible schedule

Free uniforms

Summary of Position:

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.

Duties and Responsibilities:

Load, run, and unload dish machine

Keep the dish machine clean and report any functional or mechanical problems immediately

Monitor dish machine’s water temperature to ensure sanitary wash cycle

Wash and store tableware and kitchenware

Keep dish room clean and organized

Maintain adequate levels of clean tableware for the dining room and kitchen

Maintain a safe environment around hot and sharp objects

Preform trash audits every 15 minutes

Bag and haul dish room trash to dumpster at appropriate times

Handle tableware carefully to prevent breakage and loss

Maintain adequate levels of dish detergents and cleaning supplies

Clean food preparation and production areas as required

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Help with light prep and portioning

Qualifications:

No previous restaurant experience required

Be able to work in a hot, wet, humid, and loud environment for long periods of time

Be physically able to lift, reach, bend and stoop

Be able to work in a standing position for long periods of time (up to 5 hours)

Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift