Director of Operations

Director of Operations – Fresh Produce & Cold Chain Location: Miami, Florida Compensation: $170,000–$200,000 annually Target Start Date: No later than August 31, 2026 We are conducting a confidential search for an experienced Director of Operations to lead end-to-end operations across multiple distribution centers throughout the United States. Reporting directly to the President/General Manager, with a matrix reporting relationship to the Chief Operating Officer, this executive will oversee warehousing, transportation, cold chain management, inventory control, food safety, grower relations, and broader supply chain operations. Key Responsibilities Provide strategic and operational leadership across multiple U.S. distribution centers. Oversee warehousing, transportation, inventory, cold chain, food safety, grower relations, and supply chain execution. Develop and implement strategies that improve service, productivity, quality, cost control, and operational efficiency. Establish consistent operating standards, performance metrics, and accountability across locations. Optimize transportation networks, distribution processes, inventory accuracy, and product flow. Maintain the integrity of temperature-controlled operations for fresh and highly perishable products. Partner with executive leadership and cross-functional teams to support growth and long-term operational planning. Use SAP, WMS, TMS, Excel, and operational data to identify trends, resolve constraints, and guide decision-making. Lead, develop, and hold accountable operations and logistics teams across multiple facilities. Ensure compliance with food safety, quality, customer, and regulatory requirements. Required Qualifications At least 10 years of progressive leadership experience in operations, logistics, distribution, or supply chain management. A minimum of five years of experience in the fresh produce industry or with highly perishable products and cold chain operations. Demonstrated success leading operations across multiple distribution centers or facilities. Strong knowledge of transportation, warehousing, inventory management, food safety, and supply chain optimization. Proficiency with SAP, warehouse management systems, transportation management systems, and advanced Excel. Bachelor’s degree in Industrial Engineering or a related field. Bilingual fluency in English and Spanish. Strong executive communication, strategic planning, problem-solving, and team-development capabilities. Ability to travel to distribution centers and other operating locations as needed. Availability to begin employment no later than August 31, 2026. Preferred Qualification Master of Business Administration or another relevant advanced degree. This is an opportunity to lead a complex, multi-site operation and make a measurable impact across the organization’s entire supply chain. Qualified candidates are invited to apply or reach out directly for a confidential conversation. All applications and inquiries will be handled with discretion. #J-18808-Ljbffr