Cold Station Cook
The Capital Grille
We Wine. We Dine. We Build Careers! Note: Pay will vary by location. See additional job details and benefits below. We cordially invite you to apply. Joining our team offers several distinctive benefits, including: Competitive weekly pay Anniversary pay Paid sick leave Medical, dental, and vision coverage Multiple insurance options, wealth benefits, and flexible spending accounts Dining and other discounts Matching 401(k) plan after one year of employment (for employees 21 and over) Note: Eligibility may apply. Job Description: A Cold Station Cook is responsible for preparing, cooking, and assembling all cold food items, salads, cold appetizers, and desserts offered in the restaurant. The role also involves prepping and stocking the food station, ensuring timely order completion, and maintaining proper food safety and sanitation standards to ensure guest safety. Our commitment to high standards emphasizes the health and safety of our team members and guests. We prioritize safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurant environments. At The Capital Grille , you will enjoy masterfully prepared cuisine and exceptional service in a sophisticated yet welcoming environment that fosters growth and development. #J-18808-Ljbffr The Capital Grille
Vacancy posted 2 days ago
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