Torrance Food Runner- Eng

The primary responsibility of the food runner is to provide assistance to the servers and bartenders. The runner will help servers deliver orders to customers in a timely manner.DUTIES & RESPONSIBILITIESRestock alcohol fridgeRestock setting stations with utensils, plates, cups, and saltRestock food items at stations with labels on themWipe down and dry washed settingsCall for more tongs and scissors when on the last containerSend beer and shot glasses to the dishwasherWash water bottle capsSend water containers and tea kettles to dishwasherWipe down and sanitize stationRestock place matsWipe down expo cartsWipe down alcohol fridgeWipe down expo and runner stationAssist in running food out to tablesThrow away any leftover food and beveragesBreakdown carrier (salt, pepper, sesame oil)Wipe down expo and runner stationWipe down expo cartsAdditional essential duties as toldEDUCATION & EXPERIENCEStrong customer service operations skills preferredSuperior skills in interaction with guests preferredPrior runner and/or restaurant experience preferredSKILLS & ABILITIESThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing, and pulling techniques are required.BENEFITS OVERVIEWAll employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.WAGE OVERVIEW$16.90 + Tips #J-18808-Ljbffr Kijung Hospitality Group Inc