Manager

Chick-fil-A Southlands & Chick-fil-A Gartrell Rd & E-470 Application Deadline: May 30, 2026 Responsibilities Lead daily restaurant operations to ensure exceptional guest experiences Maintain strong operational standards in both front-of-house and kitchen operations Provide visible leadership in guest-facing roles, including hospitality and order-taking when needed Coach, develop, and mentor team members to grow their leadership and service skills Execute monthly and quarterly operational objectives that contribute to annual business results Support restaurant performance goals through strong shift leadership and team accountability Ensure compliance with Chick-fil-A food safety and operational procedures Assist with staffing, inventory management, and product quality standards Foster a positive team culture built on service, humility, and care for others Other duties as assigned What We’re Looking For We are looking for leaders who serve first . A genuine passion for serving guests and developing people A strong work ethic and positive attitude The ability to lead in fast-paced environments Confidence leading both operational execution and guest interactions Strong communication and interpersonal skills High levels of reliability, ownership, and accountability Basic Qualifications Previous leadership experience (Shift Lead, Team Lead, Supervisor, Assistant Manager, or Restaurant Manager) Experience working in a fast-paced environment Demonstrated ability to coach and develop team members Ability to stay organized, multi-task, and lead under pressure Work Requirements Flexible schedule including mornings, evenings, and weekends Ability to stand for extended periods Ability to lift and carry 15–50 lbs regularly Comfortable working outdoors as an Order Taker when needed Compensation $22.00 – $25.00 per hour , depending on experience. Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. #J-18808-Ljbffr