Kitchen Manager
Good Company Restaurant & Bar
Job Description
Job Description
Responsibilities & requirements:
Strong leadership qualities to manage kitchen staff, address issues & resolve conflicts
Work as a Line/Prep Cook
Supervising food prep, processes, portions, quality & presentation
Ensuring established recipes & procedures are followed
Coordinating food orders
Minimizing waste
Adjust daily schedule for shift personnel to ensure optimal efficiency, cover or arrange coverage as needed
Involved in the hiring process, interviewing, training & scheduling
Ordering inventory to keep up with demand - 2x week
Preparing menu items for daily specials & special events
Work with FOH & management
Ensuring compliance with Health & fire department regulations
Maintaining cleanliness of kitchen along with proper care, usage & upkeep of equipment
Ensure all State, federal & local food handling requirements and standards are followed
Kitchen Manager Certification to be completed within 90 days of hire
Pay DOE
\nCompany Descriptionlocally owned & operated
Company Description
locally owned & operated
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!
- kitchen supervisor Colorado Springs, CO
- cook manager Colorado Springs, CO
- kitchen manager Colorado Springs, CO
- kitchen sales Colorado Springs, CO
- kitchen team Colorado Springs, CO
- food network test kitchen Colorado Springs, CO
- kitchen server Colorado Springs, CO
- test kitchen Colorado Springs, CO
- commercial kitchen Colorado Springs, CO
- hotel kitchen Colorado Springs, CO