Line Cook
$19 per hourUSHG
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail. What you’ll do:
- Consistently support a culture of Enlightened Hospitality
- Responsible for all aspects of kitchen operations, including preparation,
- 2+ years in a Line Cook position in a similar environment
- Ability to walk or stand for long periods of time
- English fluency and additional languages preferred, but not required
- Competitive pay: Hourly rate of $19/hour
- Quick access to earnings: Eligibility for the USHG Digital Wallet, where
- Convenience & flexibility: Pre-tax commuter benefits for transit and parking
- Growth and community: Opportunities for learning, mentorship, and
- Bring a charitable assumption and err on the side of generosity
- Leave our campsite better than we found it; always responsible for the impact
$19 per hour
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