Restaurant Manager

We are looking for a Restaurant Assistant Manager to join the Ninety Nine Restaurant + Pub family. You will manage kitchen teams, oversee back‑of‑house operations, and support the senior manager in delivering quality service. Responsibilities Lead and supervise kitchen staff, ensuring food quality and compliance with health & safety standards. Assist the Assistant Manager in menu execution, inventory control, and daily operations. Coordinate training and development for new hires. Maintain a positive work environment and promote team collaboration. Qualifications 1–2+ years experience in restaurant management strongly preferred. Kitchen or back‑of‑house leadership experience preferred. Strong communication and organizational skills. Benefits In‑depth Management Training Program. Competitive salary and benefits package including medical, dental, life, 401(k), and disability coverage. Retirement savings plan after 6 months of employment (eligible at 21 years of age). 25% team member discount on food and non‑alcoholic beverages. Work schedule with no late‑night bar hours; 45‑hour work week. Ninety Nine Restaurants is an Equal Opportunity & E‑Verify Employer. #J-18808-Ljbffr