Banquet Server/Setup - On Call

Job Description

Job Description

Benefits:

• Employee discounts

Job description:

At Hilton Garden Inn Chicago North Shore Evanston, we take pride in delivering exceptional food and beverage experiences. We're currently seeking a Banquet Server/Setup on call to assist our banquet department and ensure high-quality service standards.

Position Overview:

The Banquet Server/Setup will assist daily banquet operations, ensure guest satisfaction, and maintain operational standards aligned with the Hilton Garden Inn brand.

This is an exceptional opportunity for hospitality professionals looking to grow in a high-performing and guest-focused environment.

Key Responsibilities

Leadership & Strategy:

• Be the face of the hotel at banquet events and assist in the setup and tear down.
• Maintain high standards of food quality, service, cleanliness, and sanitation.
• Address guest feedback promptly to ensure guest satisfaction.
• Implement Hilton Garden Inn brand standards and procedures.
• Coordinate with culinary staff to maintain menu quality and consistency.
• Ensure compliance with health, safety, and hygiene standards.

Qualifications:

• 1 years of banquet experience in hospitality a plus
• Previous experience in Hilton-branded properties a plus.
• Strong organizational and communication skills.
• Ability to effectively work with a diverse team.
• Flexible availability, including weekends and holidays.
• Bilingual (Spanish/English) a plus

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.