Server

Part-Time Weekend Morning ServerDo you thrive in a fun, fast-paced environment? Are you outgoing and enjoy meeting new people from across the world? Then consider this exciting new opportunity!As a Server you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor.Your passion for food and beverage will shine as you showcase our innovative menu offerings, guiding guests through a culinary journey that highlights the best of modern cuisine.Part time server, weekends required, start time as early as 6amAdvancement Opportunities and Professional Career Path:• Banquet Captain • Catering Coordinator • F&B Supervisor • F&B ManagerAre you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates? Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What's Your More?TEAM Benefits:Health/Dental/Vision/Life/Voluntary InsuranceManagement Development ProgramTEAM and Travel DiscountsVacation/Well/Holiday PayCareer Advancement OpportunityReferral Bonus ProgramFull-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!Responsibilities:Prepare restaurant tables with special attention to sanitation and orderAttend to customers upon entrance to the restaurantPresent menus and be knowledgeable of menu contents, recipes, and restaurant offeringsServe and assist customers with selecting food/beverages as neededVerify guests' identification to ensure they meet age requirements for alcohol consumptionHave basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guestsMake suggestions based on guest preferencesTake and serve food/drinks ordersArrange table settingsKeep tables clean and tidy at all timesDeliver checks and collect paymentsReturn to each table periodically to ascertain whether additional items are desiredCooperate and communicate with all serving and kitchen staffAdhere to all relevant health department rules/regulations and all customer service guidelinesDress in appropriate event staff uniform at all times, while also maintaining professional appearanceRefill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food & BeverageAct with the highest level of integrity in every decisionRequirements:Prior Food Service experience is ideal, but willing to train the right person. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!Knowledge of retail math for handling cash transactionsA genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and growExceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleaguesFamiliarity with basic math skills for measuring ingredients and calculating drink pricesAbility to handle food safely and follow proper food handling proceduresAbility to multitask and stay calm under pressure, ensuring efficient service even during peak dining hourExcellent English communication skills and able to read, write and speak fluently$17.50 per hour plus tips