Line Chef

Job Description The Olive Tree has upheld the standard for excellence in Wichita for nearly four decades. We offer everything you need to ensure your event is a cherished experience for your guests: award‑winning catering, flexible venue space, skilled bartending, and professional event planning. Job Purpose The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. Essential Duties and Responsibilities Prepare, cook, and present dishes within your specialty Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices, etc.) Follow the guidance of the executive chef and have input in new ways of presentation or dishes Optimize the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to maintain a climate of smooth and friendly cooperation Monitor portion and waste control to maintain profit margins Qualifications Experience and Education Proven experience in a chef role Culinary school training preferred #J-18808-Ljbffr