Line Cook

241 rooms | 6,000 sq. ft. meeting/event spaceAmenities: pet-friendly, indoor pool, on-site dining, warm chocolate chip cookies upon arrival, fitness center, EV charging.Located near downtown Salt Lake City, this property provides convenient access to top attractions, including Rice-Eccles Stadium, City Creek Center, Temple Square, and the Salt Palace Convention Center. With Salt Lake City International Airport just 10 minutes away, it offers an engaging environment for hospitality professionals serving both business and leisure travelers.JOB SUMMARYThis position will be responsible for meal preparation and ensuring a consistently great product to serve to our guest. Ensuring all F&B Standards are met to ensure our Guests feel the value and cared for.JOB RESPONSIBILITIESPlan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelinesUnderstand food cost and portion control without sacrificing quality.Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.Accommodate guests’ special requests.Maintain clean work area, practicing “clean as you go” policyAssist with inventory, ordering, and receiving of all food and beverage items as directed.Assist with any reports as required (inventory, food costs, beverage costs, etc)Maintain sanitation and safety standards with anyone entering the kitchen area.Coordinate catering reservations and Food preparation with the Sales Department and ensure guest satisfaction. Follow up on menu items and cost any special menu requests.Assist with training and monitoring kitchen personnel in the performance of their duties as necessarySupport environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of “greening” the hospitality industryWatch for safety hazards and report them immediately to your Department Supervisor.Other Kitchen Duties as assignedWork hours/days vary as dictated by business needs and may include weekends and holidays.MINIMUM REQUIREMENTSHigh School DiplomaA minimum one year of hospitality or restaurant food service experience requiredBasic kitchen cleanliness standards and knowledge of basic kitchen equipmentAble to work with little or no supervisionRead, write, and verbally communicate effectively and professionally with other business departments, guests, and vendorsAbility to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalismStanding, bending, lifting, and twisting for extended periods of time. Frequent repetitive motions with arms, wrists, hands, and legs. Must be able to lift at least 50 lbs.We are looking for team members who share our values and here are some more great benefits!We offer a discount employee hotel programWe offer Benefits after 30 days of employment! Health, Dental, and VisionEmployer paid Short Term and Long-Term Disability!Paid Sick and vacation days that immediately start accumulating.FREE parkingHRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements. #J-18808-Ljbffr DoubleTree Salt Lake