Pasty Cook 1

Location: Omni PGA Frisco Resort, 4341 PGA Pkwy, Frisco, Texas. Pastry Cook 1 Lead a shift’s team with 2-3 people. Prepare all hot/cold food items. Ensure consistency and quality production, serving all food according to specification. Responsibilities Maintain kitchen sanitation in accordance with health department guidelines Perform work assignments to meet proper quantities within a necessary time frame. Control quality and consistency of all food served. Ensure functions are completed 30 minutes prior to service. Understand and maintain all standard recipes. Ensure all food supplies necessary for service are in appropriate supply on a timely basis and inform the superior if any action is needed. Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities. Assist in producing and plating banquet pastries. Work well under pressure of meeting production schedules and timelines for pastry needs. Prioritize, organize, delegate work and follow through. Perform job functions with no supervision. Support procedures for food & beverage portion and waste controls. Perform other duties as assigned to meet business needs. Be knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner. Must have a solid and demonstrated understanding of baking skills and techniques. Follow all company procedures. Qualifications Minimum of 3 years of culinary experience in a fast‑paced hotel or restaurant kitchen. Fine dining experience preferred. Ability to multi‑task in a fast‑paced high‑pressure work environment while executing delegated tasks and assignments. Must be able to stand for 8+ hours per day. Flexible scheduling to include nights, weekends, and holidays. Remain calm and resolve problems using good judgment. Maintain cleanliness of work area at all times. Intermediate math skills needed to understand and implement recipes and measurements. Maintain a professional business appearance, attitude, and performance. Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion. Culinary degree and/or formal training preferred. Apply common sense to carry out detailed written and/or oral instructions. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: Available upon request. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. #J-18808-Ljbffr Omni Hotels & Resorts