Restaurant General Manager - Tallahassee, Florida
Goodwin Recruiting
Job Description
Job Description
Lead an Exceptional Dining Experience
We are seeking an accomplished and hospitality-driven General Manager to lead one of the Tallahassee area's most respected dining destinations. This is a unique opportunity to join a chef-driven, upscale restaurant that delivers refined cuisine and elevated service in a welcoming, approachable atmosphere.
Our ideal candidate is a polished leader who thrives on creating memorable guest experiences, developing high-performing teams, and driving operational excellence. This role offers significant visibility, direct collaboration with ownership, and the opportunity to make a meaningful impact on the continued success of a highly regarded concept.
Restaurant General Manager Duties- Lead all front- and back-of-house operations with a hands-on management style
- Inspire, coach, and develop a service-focused team committed to excellence
- Ensure exceptional guest experiences and maintain the highest hospitality standards
- Drive financial performance through labor management, cost controls, and revenue growth initiatives
- Analyze P&L statements and key business metrics to maximize profitability
- Maintain impeccable standards for food quality, beverage execution, cleanliness, and overall guest satisfaction
- Partner closely with ownership on strategic initiatives, culture development, and long-term growth
- 5+ years of successful leadership experience as a General Manager or senior restaurant leader in upscale dining, fine dining, or chef-driven concepts
- Proven track record managing high-volume restaurant operations
- Strong financial acumen, including P&L management, budgeting, labor controls, and cost containment
- Passion for hospitality and creating unforgettable guest experiences
- Exceptional leadership, communication, and team-building skills
- Professional presence with the ability to lead by example on the floor every day
- Competitive base salary
- Outstanding quality of life: Open only 5 days per week with no late-night operations
- Collaborative ownership team that values your input and expertise
- Stable, respected concept with a strong reputation and loyal clientele
If you are a hospitality professional who combines operational excellence with a genuine passion for guest service, we would love to speak with you. Apply today with your resume for confidential consideration.
$800 per week
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