Cashier/Server

Job Description

Job Description

We are seeking a Cashier/Server to become an integral part of our team! You will be responsible for selling products, and services in a Caribbean restaurant setting in order to drive company revenue.

Responsibilities:

• Welcome and greet customers
• Follow all cash handling procedures and ensure cash is balanced daily
• Follow the meal portioning guide to ensure accurate quantities are being served
• Record temperature of food items on steam table throughout the day
• Prepare pastries for sale
• Maintain cleanliness and organization of workstation, dining room and restrooms
• Count and replenish stock where needed
• Assist with the baking of products
• Follow all standard operating policies and procedures as outlined by Golden Krust
• Communicate effectively with the Manager, Supervisors, Chefs and other back kitchen staff
• Perform any other job-related duties that may be assigned
• Take catering orders
• Investigate and resolve customer complaints

Qualifications:

• Previous experience in customer service, or other related fields is a plus
• Ability to thrive in a fast-paced environment
• Ability to build rapport with customers
• Ability to communicate effectively orally
• Strong persuasive suggestive skills
• Ability to stand for extended hours
• Display a pleasant countenance
• Ability to follow all guidelines and procedures set forth by Golden Krust
• Must be able to lift up to 50 lbs

Educational Requirements and Experience:

• High school diploma or equivalent
• Must be able to read, write, speak, and understand English
• A current FL Food Handler Permit/ServSafe Food Handler Permit is a Plus