Bakery Assistant & Food Prep

Job Overview

Bakery Assistant Description:
We are searching for a team member who is engaging and passionate about people, food, and serving our community. This person must share our values and passion to engage with our community and world to make a positive impact.
This means partnering with us to:

• See the value and potential in our neighbors and our community
• Strive to create accessible, sustainable, and replicable opportunities
• Encourage a diverse and interdependent community of people
• Exercise empathy and compassion with our team and community

Team members must live our values daily through their work towards one another as well as towards our customers and community. In addition, they must follow all approved procedures for receiving, prepping, and storing food, baked goods, and ingredients in a clean environment. They must follow all inventory control procedures to maximize product freshness, quality, turnover, and availability for maximum sales. Opportunities for catering either for our pop-up shop or an outside event as they arise.
Responsibilities:

• Understanding the vision and the Values of The Village Coffeehouse
• Upholding the vision and values
• Following and executing all recipes
• Preparing menu items using approved production standards to ensure proper quality, serving temperatures and standard portion control
• Carrying pans, pots and trays of food to and from workstation, oven, and refrigerator
• Stores food in designated areas following standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, dishes, work surfaces, machinery, refrigeration units and floors in the preparation and serving areas.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
• Performs other duties as assigned

Further responsibilities include, but not limited to:

• Standing for long hours
• Lifting 50 plus pounds
• Ensuring that the kitchen is adequately stocked with quality ingredients and supplies
• Aware of inventory
• Inspecting food and bakery items to ensure that the established standards for quality, uniformity, and aesthetic appeal are met
• Strategically arranging bakery items in display cases to encourage customer purchases
• Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized daily
• Completing special or large orders accurately and on time
• Discarding stale or spoiled bakery items
• Prepping for a Pop-Up

Requirements:
● Constantly* reach at waist, grasp
● Frequently stand, walk, reach at shoulder, bend
● Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction
● Occasionally be exposed to wet, cold, hot conditions, loud noise
● Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs**
● Able to multitask in a high paced environment.

• This Job Is:
• A job for which military experienced candidates are encouraged to apply ● Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply ● Open to applicants who do not have a college diploma

· A job for which people with disabilities are encouraged to apply
Job Types: Part-time
Salary: $9-11/ hour
Working Days:
Mondays through Saturdays
Typical Start Time:
· Monday – Saturday 4AM
Typical end time:
Monday-Saturday 9 AM (will vary with seasons)
Pay Frequency:
· Bi-weekly or twice monthly
Schedule:
● Monday to Saturday
● Weekends required
● Holidays required
● Morning Shift
Disclaimer: The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees to this job. Employees are expected to follow their supervisor’s instructions and to perform the tasks requested by their supervisors.
The Village Coffeehouse is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, marital status, genetics, disability, age, or veteran status.

Part-time Sulphur, LA
We are searching for a team member who is engaging and passionate about people, food, and serving our community. This person must share our values and passion to engage with our community and world to make a positive impact.
This means partnering with us to:
See the value and potential in our neighbors and our community Strive to create accessible, sustainable, and replicable opportunities Encourage a diverse and interdependent community of people Exercise empathy and compassion with our team and community
Team members must live our values daily through our work towards one another as well as towards our customers and community. In addition, they must follow all approved procedures for receiving, prepping, and storing food, baked goods, and ingredients. They must follow all inventory control procedures to maximize product freshness, quality, turnover, and availability for maximum sales. Opportunities for catering either for our pop-up shop or an outside event as they arise.
Responsibilities:

• Understanding of the vision and the Values of The Village Coffeehouse
• Upholding the vision and values
• Following and executing all recipes
• Prepares menu items using approved production standards to ensure proper quality, servingtemperatures and standard portion control
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans, pots and trays of food to and from workstation, stove and refrigerator Stores food in designated areas following standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, dishes, work surfaces, machinery, refrigeration units and floors in the preparation and serving areas.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
• Performs other duties as assigne

Requirements

• Constantly reach at waist, grasp
  Frequently stand, walk, reach at shoulder, bend
• Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch,stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction
• Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs**
• Able to multitask in a high paced environment.kneel

This Job Is: A job for which military experienced candidates are encouraged to applyOpen to applicants under 18 years old, provided it is legally allowed for the job and locationOpen to applicants who do not have a high school diploma/GEDA “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or moreA good job for someone just entering the workforce or returning to the workforce with limited experience and educationA job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma· A job for which people with disabilities are encouraged to apply Job Types: Part-time

Salary: $9.00 to $12/ hour
Working Days:Mondays through Saturdays Typical Start Time:
· Monday – Saturday 5AM Typical end time: Monday-Saturday 9 PM
Pay Frequency:
· Bi-weekly or twice monthly Schedule:

• ● Monday to Friday
• ● Weekends required
• ● Holidays required
• ● Morning Shift
• ● Day shift
• ● Evening shiftDisclaimer: The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees to this job. Employees are expected to follow their supervisor’s instructions and to perform the tasks requested by their supervisors.The Village Coffeehouse is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, marital status, genetics, disability, age, or veteran status.