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Executive Chef: Lead Seasonal, High-Volume Culinary Program

The DIXBORO PROJECT

The Dixboro Project in Ann Arbor is seeking an experienced Executive Chef to lead and evolve a high-volume culinary program. The role involves overseeing kitchen operations, team development, and menu innovation, ensuring exceptional guest experiences through food. The ideal candidate will have 5+ years of culinary leadership experience, a deep understanding of ingredient-driven cooking, and a passion for mentoring culinary teams. Competitive salary and comprehensive benefits are offered. #J-18808-Ljbffr

Vacancy posted 3 days ago
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