Supervisor - Food and Beverage

F&B Supervisor Assists the F&B Manager in overseeing the successful operation of all food and beverage outlets. Responsibilities Ensure consistent high-quality service to all our team members and guests. Supervise all F&B activities during assigned shifts and provide hands‑on leadership for all food and beverage outlets. Assist the culinary teams in quality checks for all food and beverage presentations and displays through the division. Assist with budget oversight and expense management. Assist with interviewing, hiring, developing, and evaluating department staff. Required Qualifications Must possess excellent teamwork, interpersonal, customer service, written and verbal communication skills. Requires ability to manage multiple priorities in a fast‑paced environment. Must be able to maintain a flexible work schedule that includes nights, weekends, and holidays. Must be at least 18 years of age. High School Diploma or GED, required. Preferred Qualifications At least three years of supervisory experience in restaurant operations, or equivalent combination of education and experience. Environment An office environment. A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke. Use of an elevator and stairs. A kitchen environment with a variety of workstations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas. May also include a casino environment exposed to bright flashing lights, noise, smoke, and varied temperatures. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the "Know Your Rights" notice from the Department of Labor. #J-18808-Ljbffr Bally's