Cook
Primrose Retirement Communities
Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options. By getting the right people on the team at all levels of the organization and by making work fun, we will create a culture where the best people will want to work, residents will want to live, and the core values of Accountability, Relentless Improvement, Embrace Change, Respect and Passion are embraced. What we offer:
- PTO (Paid Time Off)
- Various coverage levels for Medical, Dental, and Vision Insurance Plans
- 401k Retirement plans plus a generous company match
- Employee Assistance Program (EAP)
- Company paid Life Insurance
- Follows written recipes and prepares high quality, delicious, and nutritious menu options.
- Assists in developing menus and special meals, following a daily prep list.
- Helps the Dining Director/Executive Chef with inventory and ordering.
- Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
- Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.
- Must have previous kitchen experience.
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
- Must be flexible and accommodating to residents and guests.
- Ability to understand and follow written and oral instructions.
- Must have a solid work ethic, positive attitude, and be a good team player.
Vacancy posted 5 days ago
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