DE - Bartender / Cashier POS

Job Description

Job Description

Recruit1 is hiring reliable Bartender / Cashier

Staff Associates for hospitality and food service assignments. Opportunities may include corporate dining facilities, universities, stadium concessions, hotels, and catered events. You will help guests place orders, prepare and serve beverages, process payments accurately, and keep service moving during busy periods.

• Greet guests courteously, answer routine menu and beverage questions, and confirm orders before entering them into the point of sale system.
• Prepare and serve alcoholic and non-alcoholic beverages according to venue standards, recipes, and applicable service requirements.
• Enter items, quantities, and prices accurately. Communicate orders and special requests clearly to the food service team.
• Process card and contactless payments, accept cash where permitted, provide correct change, and issue receipts.
• Verify assigned cash drawers, keep funds secure, and reconcile cash and transaction records at the end of the shift. Report discrepancies promptly.
• Follow supervisor approval procedures for discounts, refunds, and voids. Protect register access and customer payment information.
• Check identification and follow applicable age-verification and responsible alcohol service procedures when serving alcoholic beverages.
• Handle routine guest concerns professionally. Refer payment problems, equipment failures, and unresolved complaints to a supervisor.
• Keep the bar, checkout area, and beverage stations clean and organized; replenish cups, ice, mixers, receipt paper, and other supplies as needed.
• Support opening and closing duties and follow food safety, hygiene, responsible alcohol service, and venue procedures. Refer allergy questions to the appropriate food service staff.

• Minimum of three years of relevant bartending, cashier, POS, or hospitality customer service experience.
• Comfort using touchscreen registers and payment terminals, with accurate basic math and cash-handling skills.
• Knowledge of beverage preparation, customer service, and responsible alcohol service procedures.
• Clear communication, attention to detail, and the ability to stay courteous and organized during busy service periods.
• Dependable attendance, a cooperative approach, and reliable transportation to and from the assigned worksite.
• Food handler, TIPS, or other bartending and service credentials when required for the assignment.
• Authorization to work in the United States.

Shifts vary by assignment and may include mornings, afternoons, evenings, weekends, and holidays. Staff Associates must be available for the shifts they accept, including assigned opening and closing duties.

The work involves standing for extended periods, using a touchscreen or register repeatedly, reaching, bending, preparing beverages, and moving supplies as assigned. Staff Associates must be able to perform essential duties with or without reasonable accommodation.

Arrive on time in the assigned clean uniform and required footwear. Follow personal hygiene, safety, responsible alcohol service, and venue security procedures.

Email your resume or a brief summary of your relevant experience:

Email subject: Bartender / Cashier Position

Include your name, phone number, city, availability, bartending or cashier experience, and the POS systems or payment terminals you have used.